Author: Jackie

Fermentation, Recipes

Make Your Own Sour Cream

Making your own sour cream is easy. Sour cream is used as a garnish in Tex-Mex dishes as well as an ingredient in baking. It is “soured” cream, which counts as a fermented food for those of you trying to add ferments to your diet. Making your own sour cream allows you to have control […]

EMF

Let Me Shed Light on This Topic

Have you ever thought about what happens when you flip the light switch on in your house? You get light, right? Did you ever consider that maybe that light is not healthy? Since when is light not healthy you ask? Story at a Glance: I will cover all the above points in this blog.  But […]

EMF

What’s So Bad About a Microwave?

Do you have a microwave oven in your house?  Most of us do. But believe it or not, it could be the worst thing for your health. And I don’t mean the cheap meals that you are heating up in it. I mean the radiation that it puts out. Some time back I wrote an […]

Recipes, Traditional Diets

Late Summer Harvest

It’s August, and too hot in central Texas to grow much of anything in the vegetable garden. Most vegetables have burned up, dried up or given up. Except black-eyed peas! I planted black-eyed peas after the tomatoes and zucchinis were done for the season. Actually, my peas are called Mississippi Pink Eye Peas. And they […]