Tag: black-eyed peas

Recipes, Traditional Diets

Late Summer Harvest

It’s August, and too hot in central Texas to grow much of anything in the vegetable garden. Most vegetables have burned up, dried up or given up. Except black-eyed peas! I planted black-eyed peas after the tomatoes and zucchinis were done for the season. Actually, my peas are called Mississippi Pink Eye Peas. And they […]